Handbook of food powders :  processes and properties / 
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck 
 - Second Edition 
 - 1 online resource 
 - Woodhead publishing series in food science, technology and nutrition series .
 - Woodhead publishing series in food science, technology and nutrition series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780323988209 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology