TY  - BOOK
AU  - Bhandari,Bhesh
AU  - Bansal,Nidhi
AU  - Zhang,Min
AU  - Schuck,Pierre
TI  - Handbook of food powders: processes and properties 
T2  - Woodhead publishing series in food science, technology and nutrition series
SN  - 9780323988209
PY  - 2024///
CY  - Cambridge, MA
PB  - Nikki Levy
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references and index
UR  - https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323988209/handbook-of-food-powders
UR  - https://www.sciencedirect.com/book/9780323988209/handbook-of-food-powders
ER  -