Industrial application of functional foods, ingredients and nutraceuticals :  extraction, processing and formulation of bioactive compounds / 
C. Anandharamakrishnan and Parthasarathi Subramanian, editors 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128243121 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioactive compounds<br/>Functional foods