01394nam a2200313 i 4500 0 0 lcc 0 0 NFIC 20000 20000 2025-06-04 250.00 0 QP517.B44 I53 2023 E000004202 2025-06-04 00:00:00 1 250.00 2025-06-04 EBOOK 102793 102799 MY-KuUP 20251125111056.0 a||||fo|||| 001 0 cr a|||||||||| 250604t20232023enka|||fo|||| 001 0 eng d 9780128243121 ebook eng UMPSA rda UMPSA QP517.B44 I53 2023 Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds / C. Anandharamakrishnan and Parthasarathi Subramanian, editors London, England : Academic Press, 2023 © 2023 1 online resource rdacontent text rdamedia computer rdacarrier online resource Includes bibliographical references and index Bioactive compounds Functional foods Anandharamakrishnan, C., editor. Subramanian, Parthasarathi, editor. https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780128243121/industrial-application-of-functional-foods-ingredients-and-nutraceuticals Off-Campus Link https://www.sciencedirect.com/book/9780128243121/industrial-application-of-functional-foods-ingredients-and-nutraceuticals Click here to access (Direct Link) lcc EBOOK