Low-temperature processing of food products :  unit operations and processing equipment in the food industry / 
edited by Seid Mahdi Jafari and Hadis Rostamabadi 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128187333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods<br/>Refrigeration and refrigerating machinery