TY  - BOOK
AU  - Jafari,Seid Mahdi
AU  - Rostamabadi,Hadis
TI  - Low-temperature processing of food products: unit operations and processing equipment in the food industry 
SN  - 9780128187333
PY  - 2024///
CY  - Cambridge, MA
PB  - Woodhead Publishing
KW  - Frozen foods
KW  - Refrigeration and refrigerating machinery
N1  - Includes bibliographical references and index
UR  - https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780128187333/low-temperature-processing-of-food-products
UR  - https://www.sciencedirect.com/book/9780128187333/low-temperature-processing-of-food-products
ER  -