Thermal processing of food products by steam and hot water :  unit operations and processingequipment in the food industry 
edited by Seid Mahdi Jafari 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128186169 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing--Equipment and machinery<br/>Heat treatment--Food industry<br/>Food technology