Value-addition in food products and processing through enzyme technology / 
edited by Mohammed Kuddus, Cristobal Noe Aguilar 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780323899291 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications