TY  - BOOK
AU  - Kuddus,Mohammed
AU  - Aguilar,Cristobal Noe
TI  - Value-addition in food products and processing through enzyme technology
SN  - 9780323899291
PY  - 2022///
CY  - London, England
PB  - Academic Press
KW  - Enzymes
KW  - Industrial applications
N1  - Includes bibliographical references and index
UR  - https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780323899291/value-addition-in-food-products-and-processing-through-enzyme-technology
UR  - https://www.sciencedirect.com/book/9780323899291/value-addition-in-food-products-and-processing-through-enzyme-technology
ER  -