<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Preparation and investigation on biofertilize</title>
  </titleInfo>
  <name type="personal">
    <namePart>Heeranyaa A/p Nadaraja</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">my</placeTerm>
    </place>
    <dateIssued encoding="marc">2025</dateIssued>
    <copyrightDate encoding="marc">2025</copyrightDate>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">electronic</form>
    <extent>xiii, 71 pages : illustrations ;</extent>
  </physicalDescription>
  <abstract>The study highlights the use of kitchen food waste, such as fruit and vegetable  remain, as a source for biofertilizer production, contributing to waste reduction and soil  health. Techniques such as aerobic composting and anaerobic digestion are discussed for  their roles in nutrient recycling, with anaerobic digestate showing advantages in nutrient  content and lower pathogen risks. The incorporation of plant-growth-promoting  rhizobacteria (PGPR), liquid probiotics and EM solutions further supports soil fertility,  enhances microbial diversity, and promotes plant development. This study also  investigated the impact of various treatments on the fermentation process and subsequent  plant growth. Five samples were examined which were Plain Sealed, Rhizobium  Unsealed, Liquid Probiotics Sealed, EM Solution Sealed, and EM Solution Unsealed.  Fermentation activity and odor were observed on days 15 and 30, revealing consistent  fermentation across all samples. However, fungal growth varied significantly, with sealed  conditions generally exhibiting lower fungal counts. The study also identified the two  best-performing samples as Plain (Sealed) and EM Solution (Sealed), both demonstrating  exceptional plant growth, chlorophyll content, and balanced development under sealed  conditions. The Plain (Sealed) sample achieved the highest chlorophyll content (1.325  mg/g) and exhibited robust growth with the longest root height (4 cm) and significant  plant height (9.5 cm) by the 30th day, despite a decline in germination rate from 80% to  50%. On the other hand, the EM Solution (Sealed) sample also excelled, with a consistent  germination rate that slightly decreased to 60%, and a significant increase in chlorophyll  content to 1.25 mg/g, reflecting superior photosynthetic activity and overall plant health.  It achieved balanced growth, reaching 9.5 cm in height and developing six leaves. In  conclusion, the sealed condition refers to anaerobic digestion, including plain (sealed)  and EM solution (sealed), which are the most effective biofertilizers for promoting plant  growth</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Heeranyaa A/p Nadaraja</note>
  <note>Faculty of Industrial Sciences and Technology</note>
  <note>Final Year Report (Bachelor of Applied Science in Industrial Biotechnology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025</note>
  <note>Include bibliographical reference</note>
  <subject authority="lcsh">
    <name type="corporate">
      <namePart>Faculty of Industrial Sciences and Technology</namePart>
    </name>
    <topic>Dissertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Universities and colleges</topic>
    <topic>Dissertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Final Year Report</topic>
    <topic>Dissertations</topic>
  </subject>
  <identifier type="isbn">THE0010296 (Local)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UMPSA</recordContentSource>
    <recordCreationDate encoding="marc">260121</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260121155337.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
