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  <titleInfo>
    <title>Functional and characterisation of multi-strain probiotics in encapsulated and non-encapsulated forms of water kefir</title>
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  <name type="personal">
    <namePart>Lew, Yong Yi</namePart>
    <role>
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    <dateIssued encoding="marc">2025</dateIssued>
    <copyrightDate encoding="marc">2025</copyrightDate>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xv, 84 pages : illustrations ;</extent>
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  <abstract>Probiotics are living microorganisms known for their health benefits in maintaining gut  health. It is empirically proven with better efficacy in multi-strain formulation than  single-strain formulation. In this study, we aimed to evaluate antimicrobial,  hydrophobicity, auto-aggregation, co-aggregation, acid and bile tolerance, cold tolerance,  and ultrasound cavitation tolerance of a novel multi-strain formulation. Based on the  result, the multi-strain formulation showed a superior antimicrobial effect on Escherichia  coli (80% inhibitory effect) and the least effect on Bacillus subtilis (43.33%). On the  other hand, yeast strain exhibited the highest acid tolerance, achieving a 42.52% survival  rate, while lactic acid bacteria (LAB) had the lowest (32.02%). Similarly, bile tolerance  tests indicated the highest survival in yeast (115.38%) and the lowest in LAB (31.42%)  at 2% (w/v). Moreover, ultrasound treatment revealed an increasing growth trend under  wattages, with LAB achieving its peak at 64W for 6 min (2.91±0.04). At 4℃ storage  conditions, the encapsulated LAB showed the highest viable rate (64.96%), while yeast  had only 21.65%. Additionally, encapsulation significantly enhanced hydrophobicity,  with encapsulated probiotics showing 43.03% compared to non-encapsulated forms  (24.20%). However, non-encapsulated probiotics auto-aggregation rates were higher  (82.95% at 24 hours) than encapsulated forms (46.89%). Co-aggregation assays revealed  pathogen-binding capacities for Serratia marcescens (40.74%) and Escherichia coli (15.28%). Overall, our study demonstrated that encapsulated multi-strain formulation has  fulfilled the overall requirements for probiotic product standards. This first study that  evaluates the multi-strain formulation can serve as future research groundwork.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Lew Yong Yi</note>
  <note>Faculty of Industrial Sciences and Technology</note>
  <note>Final Year Report (Bachelor of Applied Science in Industrial Biotechnology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025</note>
  <note>Include bibliographical reference</note>
  <subject authority="lcsh">
    <name type="corporate">
      <namePart>Faculty of Industrial Sciences and Technology</namePart>
    </name>
    <topic>Dissertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Universities and colleges</topic>
    <topic>Dissertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Final Year Report</topic>
    <topic>Dissertations</topic>
  </subject>
  <identifier type="isbn">THE0010302 (Local)</identifier>
  <identifier type="uri">http://umpir.ump.edu.my/id/eprint/45674</identifier>
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    <url>http://umpir.ump.edu.my/id/eprint/45674</url>
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    <recordCreationDate encoding="marc">260123</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260123113355.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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