@book{103928,
	author = {Nur Suraya Binti Khairul Effendy,},
	title = {Physicochemical properties of  bread prepared from various flour  formulations /},
	publisher = {UMPSA,},
	year = {2025},
	address = {Kuantan, Pahang :},
	note = {Faculty of Industrial Sciences and Technology}
}