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  <titleInfo>
    <title>Differential expressed gene associated with growth and aromas analysis in different banana varieties</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sudarmathi A/p Rathakrishnan</namePart>
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    <dateIssued encoding="marc">2025</dateIssued>
    <copyrightDate encoding="marc">2025</copyrightDate>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">electronic</form>
    <extent>xiii, 73 pages : illustrations ;</extent>
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  <abstract>Bananas (Musa spp.) are a key agricultural crop, offering essential nutrients and  significant economic value globally. In Malaysia, different types of bananas are widely  cultivated varieties with distinct growth and aromatic characteristics. This study analyzed  differential gene expression related to growth and aroma in three Malaysian banana  varieties, which are Pisang Mas (Musa acuminata), Pisang Tanduk (Musa paradisiaca),  and Pisang Rastali (Musa sapientum). Key target genes investigated were Xyloglucan  Endotransglucosylase/Hydrolase (XTH), associated with fruit softening and growth, and  Alcohol Dehydrogenase (ADH), critical in aroma compound biosynthesis. Total RNA  was extracted from the mesocarp of ripe and unripe samples using the RNA extraction  kit, followed by complementary DNA (cDNA) synthesis. Primer sequences for XTH and  ADH were designed using data from the GenBank database. Gel electrophoresis  confirmed the integrity of the extracted RNA, and UV spectrophotometry verified its  concentration and purity. PCR analysis revealed significant variations in gene expression  among the banana varieties and across ripening stages. PCR amplification showed that  Pisang Mas exhibited robust expression of both XTH and ADH genes across ripening  stages. In Pisang Tanduk, XTH expression was prominent, while ADH expression was  lower. For Pisang Rastali, both XTH and ADH expressions were comparatively lower  than other bananas. This study highlights the potential of leveraging gene expression data  for crop improvement, such as enhancing fruit quality, extending shelf life, and  improving aroma profiles.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Sudarmathi A/p Rathakrishnan</note>
  <note>Faculty of Industrial Sciences and Technology</note>
  <note>Final Year Report (Bachelor of Applied Science in Industrial Biotechnology) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025</note>
  <note>Include bibliographical reference</note>
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      <namePart>Faculty of Industrial Sciences and Technology</namePart>
    </name>
    <topic>Dissertations</topic>
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  <subject authority="lcsh">
    <topic>Universities and colleges</topic>
    <topic>Dissertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Final Year Report</topic>
    <topic>Dissertations</topic>
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  <identifier type="isbn">THE0010397 (Local)</identifier>
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    <recordCreationDate encoding="marc">260227</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227101351.0</recordChangeDate>
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