Evaporation technology in food processing :  unit operations and processing equipment in the food industry / 
edited by Seid Mahdi Jafari, Esra Capanoglu, Asli Can Karaca 
 - 1 online resource 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780128187647 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying