Starch in food :  structure, function and applications / 
edited by Lars Nilsson 
 - Third edition 
 - 1 online resource 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780323961028 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch<br/>Food--Composition