TY  - BOOK
AU  - Nilsson,Lars
TI  - Starch in food: structure, function and applications 
SN  - 9780323961028
PY  - 2024///
CY  - Cambridge, MA
PB  - Woodhead Publishing
KW  - Starch
KW  - Food
KW  - Composition
N1  - Includes index
UR  - https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780323961028/starch-in-food
UR  - https://www.sciencedirect.com/book/edited-volume/9780323961028/starch-in-food
ER  -