<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>02892ntm a2200337 i 4500</leader>
  <controlfield tag="003">MY-KuUP</controlfield>
  <controlfield tag="005">20260420120736.0</controlfield>
  <controlfield tag="006">t||||fr|||| 000 0 </controlfield>
  <controlfield tag="007">ta</controlfield>
  <controlfield tag="008">260420b        |||||||| |||| 00| 0 eng d</controlfield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">THE0010474 (Local)</subfield>
    <subfield code="q">Hardback</subfield>
  </datafield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="a">UMPSA</subfield>
    <subfield code="b">eng</subfield>
    <subfield code="c">UMPSA</subfield>
    <subfield code="e">rda</subfield>
  </datafield>
  <datafield tag="090" ind1=" " ind2=" ">
    <subfield code="a">FIST .S35 2025 r Bc.</subfield>
  </datafield>
  <datafield tag="100" ind1="1" ind2=" ">
    <subfield code="a">Raja Salahuddin Bin Raja Muda,</subfield>
    <subfield code="e">author.</subfield>
  </datafield>
  <datafield tag="245" ind1="1" ind2="0">
    <subfield code="a">Synthesis and characterization of palm oil waste cooking oil based polyurethane foam /</subfield>
    <subfield code="c">Raja Salahuddin Bin Raja Muda</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2="1">
    <subfield code="a">Kuantan, Pahang :</subfield>
    <subfield code="b">UMPSA,</subfield>
    <subfield code="c">2025</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2="4">
    <subfield code="c">&#xA9; 2025</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">xv, 100 pages :</subfield>
    <subfield code="b">illustrations ;</subfield>
  </datafield>
  <datafield tag="336" ind1=" " ind2=" ">
    <subfield code="2">rdacontent</subfield>
    <subfield code="a">text</subfield>
  </datafield>
  <datafield tag="337" ind1=" " ind2=" ">
    <subfield code="2">rdamedia</subfield>
    <subfield code="a">unmediated</subfield>
  </datafield>
  <datafield tag="338" ind1=" " ind2=" ">
    <subfield code="2">rdacarrier</subfield>
    <subfield code="a">volume</subfield>
  </datafield>
  <datafield tag="347" ind1=" " ind2=" ">
    <subfield code="2">rda</subfield>
    <subfield code="a">text file</subfield>
    <subfield code="b">PDF</subfield>
  </datafield>
  <datafield tag="500" ind1=" " ind2=" ">
    <subfield code="a">Faculty of Industrial Sciences and Technology</subfield>
  </datafield>
  <datafield tag="502" ind1=" " ind2=" ">
    <subfield code="a">Final Year Report (Bachelor of Applied Science of Industrial Chemistry) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025</subfield>
  </datafield>
  <datafield tag="504" ind1=" " ind2=" ">
    <subfield code="a">Include bibliographical reference</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
    <subfield code="a">This study focuses on the synthesis and characterization of polyurethane foam  (PUF) derived from bio-based polyols synthesized using palm oil waste cooking oil (POWCO) as the primary raw material. The PO-WCO was modified through  transesterification to introduce hydroxyl groups into the triacylglyceride`s structure, by  reacting the PO-WCO with methanol (1:3 volume ratio) and heated at 65 &#xBA;C for 2 hours, making it suitable for PUF production. The research examined the effect of varying  isocyanate-to-polyol ratios on the mechanical and thermal properties of the resulting  PUF. For characterization, Fourier Transform Infrared (FTIR), Nuclear Magnetic  Resonance (NMR), Acid Value (AV) and Hydroxyl Value (OHV) analysis were utilized  to assess the polyols characteristics. For the PUF`s physicochemical properties, Density  and water absorptivity study, gel content analysis, Compressive strength,  Thermogravimetric Analysis (TGA) and Differential Scanning Calorimeter (DSC) were  used each PUF mechanical and thermal properties. The results indicate that higher  isocyanate ratios reduced its curing time, enhance its compressive strength and thermal  stability, while lower ratios improve flexibility and energy absorption but required longer  time for curing. This work provides a sustainable approach for PO-WCO management  and contributes to the development of eco-friendly polymers, reducing reliance on  petroleum-based resources.</subfield>
  </datafield>
  <datafield tag="610" ind1="2" ind2="0">
    <subfield code="a">Faculty of Industrial Sciences and Technology 502			_aFinal Year Report (Bachelor of Applied Science of Industrial Chemistry) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 504			_aInclude bibliographical reference</subfield>
    <subfield code="x">Dissertations</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">Universities and colleges</subfield>
    <subfield code="x">Dissertations</subfield>
  </datafield>
  <datafield tag="856" ind1=" " ind2=" ">
    <subfield code="u">https://umpir.ump.edu.my/id/eprint/46087</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="2">lcc</subfield>
    <subfield code="c">PSM</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">lcc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="a">10000</subfield>
    <subfield code="b">10000</subfield>
    <subfield code="d">2026-04-20</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">FIST .S35 2025 r Bc.</subfield>
    <subfield code="p">T000003746</subfield>
    <subfield code="r">2026-04-20 12:16:05</subfield>
    <subfield code="w">2026-04-20</subfield>
    <subfield code="y">PSM</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">104752</subfield>
    <subfield code="d">104758</subfield>
  </datafield>
</record>
