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  <titleInfo>
    <title>Fabrication sugar from oil palm  fronds for oleaginous  microorganism</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wong, Weng Yew</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <dateIssued encoding="marc">2025</dateIssued>
    <copyrightDate encoding="marc">2025</copyrightDate>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>xiii , 88 pages : illustrations ;</extent>
  </physicalDescription>
  <abstract>This study investigates the potential of oil palm fronds (OPF) as a renewable feedstock  for sugar production and subsequent lipid synthesis using Saccharomyces cerevisiae.  Pretreatment and acid hydrolysis effectively optimized sugar release, with HighPerformance Liquid Chromatography (HPLC) analysis revealing varying concentrations  of sugars under different conditions. Water extraction yielded 372.93 ppm fructose,  529.20 ppm glucose, and 250.69 ppm sucrose, while ethanol extraction showed higher  sugar concentrations of 594.07 ppm fructose, 678.85 ppm glucose, and 807.50 ppm  sucrose. Acid hydrolysis at 110°C resulted in sugar yields of 88.25% for fructose, 33.0%  for glucose, and 1.67% for sucrose. At 120°C, fructose and glucose yields increased to  42.48% and 44.38%, respectively, while sucrose remained minimal at 0.05%, indicating  selective sugar breakdown. Acid hydrolysis at 130°C demonstrated maximum sugar  release, with 1109.05 ppm fructose, 5906.36 ppm glucose, and 404.27 ppm sucrose,  corresponding to yields of 32.1%, 171.1%, and 11.7%, respectively. Lignin analysis via  UV-Vis spectroscopy showed a temperature-dependent increase in lignin release, with  0.1112 mg/mL at 130°C, enhancing enzymatic accessibility to cellulose and  hemicellulose. Lipid profiling using Gas Chromatography-Mass Spectrometry (GC-MS)  revealed diverse lipids, with pretreated OPF juice yielding a higher proportion of valuable  compounds, including 31.44% 2-Butenedioic acid (E)-, bis(2-ethylhexyl) ester, and  7.14% palmitic acid, compared to untreated juice, which exhibited reduced lipid diversity  and yield. These findings highlight the efficacy of pretreatment and hydrolysis in  maximizing sugar release and lipid biosynthesis. This study establishes OPF as a viable  feedstock for sustainable biofuel production, addressing agricultural waste challenges  and advancing renewable energy solutions.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Wong Weng Yew</note>
  <note>Faculty of Industrial Sciences and Technology</note>
  <note>Final Year Report (Bachelor of Applied Science of Industrial Chemistry) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025</note>
  <note>Include bibliographical reference</note>
  <subject authority="lcsh">
    <name type="corporate">
      <namePart>Faculty of Industrial Sciences and Technology</namePart>
    </name>
    <topic>Dissertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Universities and colleges</topic>
    <topic>Dissertations</topic>
  </subject>
  <identifier type="isbn">THE0010481 (Local)</identifier>
  <identifier type="uri">https://umpir.ump.edu.my/id/eprint/46116</identifier>
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    <url>https://umpir.ump.edu.my/id/eprint/46116</url>
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    <recordCreationDate encoding="marc">260420</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260420181059.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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