@book{104897,
	author = {Chan, Ai Chee,},
	title = {Influence of glucosamine caramel addition on physicochemical characteristics, and sensory attributes of soy sauce /},
	publisher = {UMPSA,},
	year = {2026},
	address = {Kuantan, Pahang :},
	note = {Faculty of Industrial Science and Technology}
}