@book{105333,
	author = {Chan, Ai Chee ,},
	title = {Influence of glucosamine caramel addition on physicochemical characteristics, and sensory attributes of soy sauce  /},
	publisher = {UMPSA,},
	year = {2026},
	address = {Kuantan, Pahang :},
	note = {Faculty of Industrial Sciences and Technology}
}