@book{105444,
	author = {Low, Yee Sinn,},
	title = {Formulation of nanoemulsified food preservative: effect of different concentration of essential oil /},
	publisher = {UMPSA,},
	year = {2025},
	address = {Kuantan, Pahang :},
	note = {Faculty of Chemical and Process Engineering Technology},
	url = {https://umpir.ump.edu.my/id/eprint/47771}
}