Nabsiah Abdul Wahid, <br/><br/>
Locally produced food product perception analysis :  connecting technical quality parameters with consumer preferences = Bahulu sebagai makanan snek tradisional : satu kajian / 
 Bahulu sebagai makanan snek tradisional : satu kajian 
Assoc Prof Dr Nabsiah Abdul Wahid, Assoc Prof Dato' Dr Ishak Ismail, Dr Mahmod Sabri Haron, Hj Shahidan Shafie, Hamdia Mudor, Edzham Armin 
 - vi, 65 pages :  illustrations ;  21 cm. 
<br/><br/> Bahan hadiah 
<br/><br/><label>ISBN: </label>9789675417696 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research<br/>Traditional foods--Malaysia