connecting technical quality parameters with consumer preferences = Bahulu sebagai makanan snek tradisional : satu kajian Nabsiah Abdul Wahid creator author. Ishak Ismail author. Mahmod Sabri Haron author. Shahidan Shafie author. Hamdia Mudor author. Edzham Armin author. text my 2010 monographic may vi, 65 pages : illustrations ; 21 cm. specialized Assoc Prof Dr Nabsiah Abdul Wahid, Assoc Prof Dato' Dr Ishak Ismail, Dr Mahmod Sabri Haron, Hj Shahidan Shafie, Hamdia Mudor, Edzham Armin Bahan hadiah Food Research Traditional foods Malaysia 9789675417696 UMPSA 261002 20261002104428.0 eng