Handbook of food analytical chemistry / 
edited by Ronald E. Wrolstad ... [et al.] 
 - Hoboken, NJ.:  Wiley,   2005 
 - 2 v.:   ill.;   29 cm. 
<br/><br/><label>ISBN: </label>0471663786 (v. 1) 0471718173 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks, manuals, etc