TY  - BOOK
AU  - Wrolstad,Ronald E.1939-
TI  - Handbook of food analytical chemistry
SN  - 0471663786 (v. 1)
PY  - 2005///
CY  - Hoboken, NJ.
PB  - Wiley
KW  - Food
KW  - Analysis
KW  - Handbooks, manuals, etc
ER  -