Encyclopedia of food science and technology / 
editor-in-chief Frederick J. Francis 
 - 2nd ed 
 - New York:  John Wiley & Sons,  2000 
 - 4 v.:  ill.;  29 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471192856 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias