01002nam a2200229 a 4500 vtls000019649 KUKTEM 20251117141225.0 070427 000 0 eng d 0824747038 201107131914 VLOAD 200908141319 VLOAD 200908141250 VLOAD 200908131703 VLOAD 200704270916 farina UMP Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche New York : M. Dekker, c2004 xi, 493 p. : ill. ; 24 cm. Includes bibliographical references and index Flavor Analysis Handbooks, manuals, etc Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967- http://www.loc.gov/catdir/enhancements/fy0647/2003062519-d.html 0 0 0 1 10000 10000 2019-09-04 0 TP372.5 .H36 2004 r 0000022974 2019-09-04 00:00:00 1 2019-09-04 REF VIRTUA 13231 13237 VTLSSORT0080*0200*0900*2450*2600*3000*5040*6500*7000*7001*8560*9991