sensory analysis, chemistry, and physiology Deibler, Kathryn D. (Kathryn Diane) 1973- Delwiche, Jeannine 1967- text New York M. Dekker c2004 monographic eng

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xi, 493 p. : ill. ; 24 cm. edited by Kathryn D. Deibler, Jeannine Delwiche Includes bibliographical references and index Flavor Analysis Handbooks, manuals, etc 0824747038 http://www.loc.gov/catdir/enhancements/fy0647/2003062519-d.html http://www.loc.gov/catdir/enhancements/fy0647/2003062519-d.html UMP 070427 20251117141225.0 vtls000019649