TY  - BOOK
AU  - Deibler,Kathryn D.
AU  - Delwiche,Jeannine
TI  - Handbook of flavor characterization: sensory analysis, chemistry, and physiology 
SN  - 0824747038
PY  - 2004///
CY  - New York
PB  - M. Dekker
KW  - Flavor
KW  - Analysis
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2003062519-d.html
ER  -