Handbook of food engineering / 
edited by Dennis R. Heldman, Daryl B Lund 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  2007 
 - 1023 p. ;  26 cm. 
 - Food science and technology ;  161 .
<br/><br/><label>ISBN: </label>9780824753313 0824753313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.