Handbook of food products manufacturing / 
editor, Y.H. Hui ; associate editors, R. Chandan ... [et al.]. 
 - Hoboken, N.J. :  Wiley-Interscience,  c2007. 
 - 2 v. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables. 
<br/><br/><label>ISBN: </label>0470049642 (set) 9780470049648 (set) 9780470125243 (vol. 1) 9780470125250 (vol. 2) 
<br/><br/><label>LCCN: </label>2006-025184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food--Composition--Handbooks, manuals, etc.