01074nam a2200253   4500001001400000003000700014005001700021008004100038010001600079020002100095020002400116020002700140020002700167040000800194245011000202260004900312300002700361504005100388505017100439650005400610650004800664700002500712856008300737vtls000023831KUKTEM20251117141238.0080130t2007    njua   f bfi  001 0 eng d  a2006-025184  a0470049642 (set)  a9780470049648 (set)  a9780470125243 (vol. 1)  a9780470125250 (vol. 2)  aUMP00aHandbook of food products manufacturing /ceditor, Y.H. Hui ; associate editors, R. Chandan ... [et al.].  aHoboken, N.J. :bWiley-Interscience,cc2007.  a2 v. :bill. ;c26 cm.  aIncludes bibliographical references and index.0 av. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables. 0aFood industry and tradevHandbooks, manuals, etc. 0aFoodxCompositionvHandbooks, manuals, etc.1 aHui, Y. H.q(Yiu H.)413Table of contents onlyuhttp://www.loc.gov/catdir/toc/ecip0618/2006025184.html