01350nam a2200289 4500 vtls000023831 KUKTEM 20251117141238.0 080130t2007 njua f bfi 001 0 eng d 2006-025184 0470049642 (set) 9780470049648 (set) 9780470125243 (vol. 1) 9780470125250 (vol. 2) 201107132036 VLOAD 200908141506 VLOAD 200908141436 VLOAD 200908132020 VLOAD 200801301123 norsaini UMP Handbook of food products manufacturing / editor, Y.H. Hui ; associate editors, R. Chandan ... [et al.]. Hoboken, N.J. : Wiley-Interscience, c2007. 2 v. : ill. ; 26 cm. Includes bibliographical references and index. v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables. Food industry and trade Handbooks, manuals, etc. Food Composition Handbooks, manuals, etc. Hui, Y. H. (Yiu H.) Table of contents only http://www.loc.gov/catdir/toc/ecip0618/2006025184.html 0 0 0 1 10000 10000 2019-09-04 499.95 0 TP370.4 .H375 2007 r v.1 | TP370.4 .H375 2007 r 0000031695 2019-09-04 00:00:00 1 499.95 2019-09-04 REF v.1 0 0 0 1 10000 10000 2019-09-04 499.95 0 TP370.4 .H375 2007 r v.2 | TP370.4 .H375 2007 r 0000031696 2019-09-04 00:00:00 1 499.95 2019-09-04 REF v.2 VIRTUA40 13596 13602 VTLSSORT0080*0100*0200*0201*0202*0203*0400*0900*2450*2600*3000*5040*5050*6500*6501*7000*8560*9991