Hui, Y. H. (Yiu H.) text bibliography nju Hoboken, N.J Wiley-Interscience c2007 2007 monographic eng

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2 v. : ill. ; 26 cm. v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables. specialized editor, Y.H. Hui ; associate editors, R. Chandan ... [et al.]. Includes bibliographical references and index. Food industry and trade Handbooks, manuals, etc Food Composition Handbooks, manuals, etc 0470049642 (set) 9780470049648 (set) 9780470125243 (vol. 1) 9780470125250 (vol. 2) 2006-025184 http://www.loc.gov/catdir/toc/ecip0618/2006025184.html http://www.loc.gov/catdir/toc/ecip0618/2006025184.html UMP 080130 20251117141238.0 vtls000023831