TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of food products manufacturing
SN  - 0470049642 (set)
PY  - 2007///
CY  - Hoboken, N.J.
PB  - Wiley-Interscience
KW  - Food industry and trade
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Composition
N1  - Includes bibliographical references and index; v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables
UR  - http://www.loc.gov/catdir/toc/ecip0618/2006025184.html
ER  -