Handbook of food analysis instruments / 
edited by Semih Otles 
 - Boca Raton, FL  :  CRC Press,  2009 
 - 525 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>9781420045666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Equipment and supplies--Handbooks, manuals, etc.