Handbook of hygiene control in the food industry / 
edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah 
 - Cambridge :  Woodhead Publishing,  2005 
 - 720 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>1855739577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation--Handbooks, manuals, etc.<br/>Food industry and trade--Health aspects--Handbooks, manuals, etc.<br/>Food industry and trade--Risk management--Handbooks, manuals, etc.<br/>Food industry and trade--Equipment and supplies--Design--Handbooks, manuals, etc.<br/>Food processing plants--Design--Handbooks, manuals, etc.<br/>Manufacturing processes--Design--Handbooks, manuals, etc.<br/>Food contamination--Prevention--Handbooks, manuals, etc.<br/>Surface contamination--Prevention--Handbooks, manuals, etc.