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  <titleInfo>
    <title>Handbook of hygiene control in the food industry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lelieveld, H.</namePart>
  </name>
  <name type="personal">
    <namePart>Mostert, M. A.</namePart>
  </name>
  <name type="personal">
    <namePart>Holah, J. T.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge</placeTerm>
    </place>
    <publisher>Woodhead Publishing</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>720 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Sanitation</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Health aspects</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Risk management</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Equipment and supplies</topic>
    <topic>Design</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food processing plants</topic>
    <topic>Design</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Manufacturing processes</topic>
    <topic>Design</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
    <topic>Prevention</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Surface contamination</topic>
    <topic>Prevention</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <identifier type="isbn">1855739577</identifier>
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    <recordCreationDate encoding="marc">080226</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251117141240.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000024755</recordIdentifier>
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