Handbook of food and bioprocess modeling techniques / 
edited by Shyam S. Sablani ... [et al.] 
 - Boca Raton, FL  :  CRC ,  c2007 
 - 605 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824726713 0824726715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering--Mathematical models<br/>Food industry and trade--Mathematical models<br/>Food--Biotechnology--Mathematical models