TY  - BOOK
AU  - Sablani,Shyam S.
TI  - Handbook of food and bioprocess modeling techniques
SN  - 9780824726713
PY  - 2007///
CY  - Boca Raton, FL
PB  - CRC
KW  - Biochemical engineering
KW  - Mathematical models
KW  - Food industry and trade
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -