01511nam a2200217 a 4500001001400000003000700014005001700021008004100038020002200079040000800101100004100109245011300150246009100263260003400354300006300388502009000451504002900541520069800570650001101268650001401279vtls000045126KUKTEM20251114204411.0100218t2009    my a   f m    000 0 eng|d  aTHE0004738(Local)  aUMP0 aSharifah Nurnazihah Syed Farman Syah10aSpray drying of a nanas comosus and physical properties of its powder/cSharifah Nurnazihah Syed Farman Syah3 aSpray drying of a nanas comosus and physical properties of its powderh[computer file]  aKuantan, Pahang :bUMP,c2009  axv, 53 p. :bill. (some col.) ;c30 cm. +e1 computer disc  aProject paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009  aBibiliography : p. 41-443 aA study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C).  The spray-dried pineapple powders were analyzed for moisture content, solubility and dissolution.  Results demonstrated that as inlet temperature increased, the moisture content decreased.  However, as the inlet temperature increased, the solubility and dissolution increased.  With the addition of maltodextrin grade 10, the optimum conditions have been obtained are 20% maltodextrin concentration and inlet temperature 1800C.-Author- 0aDrying 0aPineapple