01802nam a2200265 a 4500 vtls000045126 KUKTEM 20251114204411.0 100218t2009 my a f m 000 0 eng|d THE0004738(Local) 201905141109 smfh 201108030942 Fida 201107132221 VLOAD 201002181048 ida 201002181047 ida UMP TP371.5 .S53 2009 rs Bc. Sharifah Nurnazihah Syed Farman Syah Spray drying of a nanas comosus and physical properties of its powder/ Sharifah Nurnazihah Syed Farman Syah Spray drying of a nanas comosus and physical properties of its powder [computer file] Kuantan, Pahang : UMP, 2009 xv, 53 p. : ill. (some col.) ; 30 cm. + 1 computer disc Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009 Bibiliography : p. 41-44 A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were analyzed for moisture content, solubility and dissolution. Results demonstrated that as inlet temperature increased, the moisture content decreased. However, as the inlet temperature increased, the solubility and dissolution increased. With the addition of maltodextrin grade 10, the optimum conditions have been obtained are 20% maltodextrin concentration and inlet temperature 1800C.-Author- Drying Pineapple 0 0 0 1 10000 10000 2019-09-04 0 TP371.5 .S53 2009 rs Bc. 0000043033 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 CD 4048 | TP371.5 .S53 2009 rs Bc. 0000043034 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 TP371.5 .S53 2009 rs Bc. 0000043045 2019-09-04 00:00:00 2 2019-09-04 PSM c.2 0 0 0 1 10000 10000 2019-09-04 0 CD 4054 | TP371.5 .S53 2009 rs Bc. 0000043046 2019-09-04 00:00:00 2 2019-09-04 PSM c.2 VIRTUA40 1387 1393 VTLSSORT0080*0200*0400*0900*1000*2450*2460*2600*3000*5020*5040*5200*6500*6501*9992