Dictionary of food science and technology / 
compiled and edited by the International Food Information Service 
 - 2nd ed. 
 - Ames, Iowa :  Wiley-Blackwell ,  2009 
 - 473 p. ;  26 cm. 
<br/><br/><label>ISBN: </label>9781405187404 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food induatry and trade--Dictionaries