00771nam a2200217 a 4500001001400000003000700014005001700021008004100038020001800079020001500097040000800112245009800120260003600218300003400254504005000288650004400338650004700382700002200429700002100451856008100472vtls000038250KUKTEM20251117141250.0090619t2009    flua   f b    001 0 eng d  a9781420045314  a1420045318  aUMP00aHandbook of processed meats and poultry analysis /cedited by Leo M.L. Nollet, Fidel Toldrá  aBoca Raton :bCRC Press,cc2009  axvi, 763 p. :bill. ;c27 cm.  aIncludes bibliographical references and index 0aMeatxAnalysisvHandbooks, manuals, etc 0aPoultryxAnalysisvHandbooks, manuals, etc1 aNollet, Leo M. L.1 aToldrá, Fidel.41aTable of contents onlyuhttp://www.loc.gov/catdir/toc/fy0903/2008040770.html