Ribéreau-Gayon, Pascal <br/><br/>
Handbook of enology / 
Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski 
 - 2nd ed. 
 - Chichester, West Sussex, England ;  Hoboken, NJ :  John Wiley,  c2006 
 - 2 v. :  ill. ;  26 cm. 
<br/><br/> Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000 
<br/><br/>v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments 
<br/><br/><label>ISBN: </label>9780470010341 (v. 1 : acid-free paper) 0470010347 (v. 1 : acid-free paper) 9780470010372 (v. 2 : acid-free paper) 0470010371 (v. 2 : acid-free paper) 9780470011577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Handbooks, manuals, etc.<br/>Wine and wine making--Microbiology--Handbooks, manuals, etc.<br/>Wine and wine making--Chemistry--Handbooks, manuals, etc.