01716nam a2200349 a 4500 vtls000034796 KUKTEM 20251117141257.0 090304t2006 enka f bf 001 0 eng d 9780470010341 (v. 1 : acid-free paper) 0470010347 (v. 1 : acid-free paper) 9780470010372 (v. 2 : acid-free paper) 0470010371 (v. 2 : acid-free paper) 9780470011577 201107132249 VLOAD 200909091004 fauzi 200908141337 VLOAD 200908141308 VLOAD 200903041235 nadia UMP Ribéreau-Gayon, Pascal Traité d'oenologie. English Handbook of enology / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski 2nd ed. Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, c2006 2 v. : ill. ; 26 cm. Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000 v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments Wine and wine making Handbooks, manuals, etc. Wine and wine making Microbiology Handbooks, manuals, etc. Wine and wine making Chemistry Handbooks, manuals, etc. Dubourdieu, Denis Donèche, Bernard Table of contents only http://www.loc.gov/catdir/toc/ecip0513/2005013973.html 0 0 0 1 10000 10000 2019-09-04 1122.00 0 TP548 .T76 2006 r 0000039761 2019-09-04 00:00:00 1 1122.00 2019-09-04 REF v.1 0 0 0 1 10000 10000 2019-09-04 1122.00 0 TP548 .T76 2006 r 0000039762 2019-09-04 00:00:00 1 1122.00 2019-09-04 REF v.2 VIRTUA40 14135 14141 VTLSSORT0080*0200*0201*0202*0203*0204*0400*0900*1000*2400*2450*2500*2600*3000*5000*5050*6500*6501*6502*7000*7001*8560*9991