Kirk-Othmer food and feed technology :  2 volume set 
 Food and feed technology 

 - Hoboken, N.J. :  Wiley,  c2008 
 - 2 v. :  ill. ;  27 cm. 
<br/><br/> Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref  Includes index 
<br/><br/><label>ISBN: </label>9780470174487 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Technical--Encyclopedias