Deák, Tibor. <br/><br/>
Handbook of food spoilage yeasts / 
Tibor Deák 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  c2008 
 - 325 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9781420044935 1420044931 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Yeast fungi<br/>Food spoilage<br/>Food Microbiology<br/>Yeasts<br/>Food Preservation