Fish oils / 
edited by Barry Rossell 
 - Leatherhead, Surrey, UK :  Chichester, West Sussex, U.K. ;  Ames, Iowa :  Leatherhead Food International ;  Wiley-Blackwell,  c2009 
 - x, 250 p. :  ill. ;  24 cm. 
 - Oils and fats handbook ;  v. 4 .
 - Oils and fats handbook ;  v. 4 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781905224630 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish oils--Handbooks, manuals, etc<br/>Fish oils in human nutrition--Handbooks, manuals, etc<br/>Oils and fats, Edible--Handbooks, manuals, etc