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  <titleInfo>
    <title>Handbook of nutrition and the kidney</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mitch, William E.</namePart>
  </name>
  <name type="personal">
    <namePart>Klahr, Saulo</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">pau</placeTerm>
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    <place>
      <placeTerm type="text">Philadelphia, PA</placeTerm>
    </place>
    <publisher>Lippincott Williams &amp; Wilkins</publisher>
    <dateIssued>c2005</dateIssued>
    <dateIssued encoding="marc">2005</dateIssued>
    <edition>5th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 330 p. : ill. ; 21 cm.</extent>
  </physicalDescription>
  <tableOfContents>Nutritional requirements of healthy adults / Nicole M. Daignault ... [et al.] -- Effects of renal insufficiency on endocrine function and nutrient metabolism / Brent W. Miller and Saulo Klahr -- Calcium, phosphorus, and vitamin D / William G. Goodman -- Management of lipid abnormalities in the patient with renal disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories and fat in the predialysis patient / Sreedhar Mandayam and William E. Mitch -- Nutritional requirements of diabetics with neuropathy / Ralf Dikow and Eberhard Ritz -- The nephrotic syndrome: nutritional consequences and dietary management / Jane Y. Yeun and George A. Kaysen -- Nutritional strategies in progressive renal insufficiency / Denis Fouque -- Trace elements and vitamins in renal disease / Tahsin Masud -- Nutritional requirements in hemodialysis / Mark C. Boxall and Tim H.J. Goodship -- Nutrition and peritoneal dialysis / Talat Alp Ikizler -- Nutritional requirements of renal transplant patients / J. Andrew Bertolatus -- Nutrition intervention for chronic renal disease / Jordi Goldstein-Fuchs</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">editors, William E. Mitch, Saulo Klahr</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Kidneys</topic>
    <topic>Diseases</topic>
    <topic>Diet therapy</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Kidneys</topic>
    <topic>Diseases</topic>
    <topic>Nutritional aspects</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="mesh">
    <topic>Kidney Diseases</topic>
    <topic>diet therapy</topic>
    <topic>Handbooks</topic>
  </subject>
  <subject authority="mesh">
    <topic>Kidney Diseases</topic>
    <topic>metabolism</topic>
    <topic>Handbooks</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutritional Requirements</topic>
    <topic>Handbooks</topic>
  </subject>
  <identifier type="isbn">9780781760317 (pbk.)</identifier>
  <identifier type="isbn">0781760313 (pbk.)</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/ecip059/2005006769.html</identifier>
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    <url displayLabel="Table of contents">http://www.loc.gov/catdir/toc/ecip059/2005006769.html</url>
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    <recordChangeDate encoding="iso8601">20251117141314.0</recordChangeDate>
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